Analysis of Ksheerapana kala – A case study
Kunwar Shekhar Vijendra Ayurved Medical College & Research Centre, Shobhit University, Gangoh - 247341, Saharanpur, UP.
Short Communication
International Journal of Biological and Pharmaceutical Sciences Archive, 2021, 01(02), 046-048.
Article DOI: 10.30574/ijbpsa.2021.1.2.0023
Publication history:
Received on 14 December 2020; revised on 10 February 2021; accepted on 15 February 2021
Abstract:
Ksheera (milk) is ajanma satmya (wholesome adaptation since birth), each and every human beings and animals and birds requires milk for their life at birth and also need to growth and development in later. Ayurveda considers that milk is in many ways like drinking and medicated as well. It helpful for the growth of the body and Jeevan Shakti and Rasayana (rejuvenative). Amongst all the milks Cow’s milk is considered to be the most important and sacred. Most of the people are using milk in wrong way of drinking habits and many food preparations. Almost, 60 to 65 per cent of people in India are aversion towards milk due to uncomforting with milk intake. This may lead to discomfort either blotting, gas formation, loose stools and manifest diseases also. Godugdha (cow milk) is the best among all and its benefits are innumerable. This case study has four stages with total 28 days. Study given clear cut picture about the discomforts occurred in the gastro intestinal tract and to find the right time to drink milk for maximum health benefits without any discomfort.
Keywords:
ksheera; Dugdha; Paya Milk
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Copyright © 2021 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0